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Cookies, Cannelés, Liège waffles, Botanical Drinks and more!
Join us for Le Dix-Sept's first Pop Up of 2020 Saturday, Jan 25th, starting at 10:30am just a few blocks away from their future Mission location. Come for the pastry and drinks and shop for sweet new pieces in your life. There’s seating and champagne 🥂 so bring your friends!
About Chef Michelle & Le Dix-Sept
Chef Michelle is the owner of Le Dix-Sept, a botanically inspired pastry and confection company based in San Francisco.
Her work is influenced her time growing up in the Arizona desert and Californian sunshine as well as her time living in France - training in pastry and cuisine at renown Michelin star restaurants, including L'Angle (maison Taillevant), La Table de Joel Robuchon and L'Agape.
She believes that beauty can be found in the quotidienne and that we should celebrate our lives every day. For her, this means creating work that brings joy visually and more importantly, the delights the senses.
Looking at all of their artisanal products which fill the shelves from top to bottom got me so excited that I couldn’t help but touch, grab, smell, and test out everything they had. And yes, I did say artisanal. Foragers Present prides itself on selling only the best products made from the best quality. Although they may have a wide range of culinary items from drinks to utensils to your everyday kitchen needs, they are not a grocery store. I talked to the founder, Cynthia Solis, and learned that the dedication Foragers Present has to quality products is much bigger and more meaningful than a simple bodega. Foragers Present is a culinary lifestyle boutique & cafe with a variety of home goods (and delicious bites!)
Shopping and Dumplings
Workshop 2pm to 4pm
Foragers Present, 1186 Valencia St. (Mission), foragerspresent.com
Foragers Present is a new shop on Valencia Street that's part artisan goods enclave, part DIY workshop space, and part cafe. Goods include Truffle Shuffle salt from former French Laundry chefs; Bar Agricole bitters; and Antonio Massarutto's hand-crafted Tuscan jewelry. Stop in today for the afternoon dumpling workshop. // Free to shop; workshop ($85/person) can be found on foragerspresent.com.
Inspire creativity, hope and mix it with a dose of humor with select items from designer Adam J. Kurtz's feel-good collection.
Antonio Massarutto’s jewelry is masterfully hand crafted under the Tuscan sun into epicurean-approved jewelry at his workshop in Cortona.
Seattle Seed Company sources seeds from certified organic, non-GMO farms who help preserve the integrity of our food supply.
Rotating selections served by the half glass, full glass & bottle
In-house creations featuring Seedlip zero proof non-alcoholic distilled herbal spirits and Sabé low ABV cocktails
Pourover Coffee & Cold Brew & Cascara, Leaves & Flowers Tea Assortment, House-made Floral Milk Teas
Cookies, pies & assorted bite-sized creations
A half ounce of a Tsar Nicoulai selection with accoutrements
Half or whole sandwiches
House selections with crackers
Feed coming soon